![]() While there are more than 60 varieties of Lambrusco grapes, some varieties are more popular than others. No matter where nomadic armies and hunters went, they could find these grapes. They can be traced back to the Roman Empire and were often called “wild” because of their overrun growth throughout the countryside. Lambrusco grapes have a rich and varied history. So, let’s delve into the rich history of this delightful wine and discover how it came to be one of the most popular wines in Italy. There’s a reason why Lambrusco is one of the most exported wines in all of Italy. According to Eric Asimov of The New York Times, “a good Lambrusco is dry and fresh – frothy and almost purple in its classic version, yes, but full of tangy fruit and subtle earthy flavors that are ideal on a summer night.” We couldn’t agree more. Known for being fruity and rich, it’s a great wine that pairs well with many different types of foods. Lambrusco wine is a sparkling, versatile wine made in the Emilia-Romagna region in Italy. Read along to learn more about the interesting history behind Lambrusco wine and some of the best foods to pair with it. Lambrusco is considered to be one of Italy’s oldest wines dating back to the Bronze Age. This region is also known as the “breadbasket” of Italy and one of the region’s most famous wines is Lambrusco. Our next Tavola Tour adventurewill be to the Emilia-Romagna region of Italy. ![]() Italian food and wine are known and enjoyed all over the world. However, we can all agree that while all of these are excellent reasons to visit Italy, one of its main attractions remains its amazing cuisine and its great wine culture. For others, it might be the country’s beautiful architecture or world-class artists such as Michelangelo, Raphael, and Leonardo da Vinci. When you think of Italy, what comes to mind? For some, it might be the tremendous ancient history dating back to the Roman Empire and Greek conquests.
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